MENU Marlin Hotel Menu Toggle
BOOK NOW
SCROLL
  • SMALL

  • Mussels

    €12.00 €15.00

    with Chili and garlic chargrilled sourdough (1,12,14)

  • CAESAR SALAD

    €11.50

    Chicken and anchovies (1,3,4)

  • Homemade Soup of the Day

    €6.50

  • Smoked Salmon

    €12.50

    Potati and spring onion salad, homemade brown bread (1,4,15)

  • Ham Hock and CHeddar Croquette

    €8.50

    Celeriac and mustard (1,3,7,10,12)

  • Sandwiches

  • The Marlin Club

    €11.50

    Bacon, chicken, fried egg mustard mayo (1,2,3,10,12)

  • Beetroot, Goats Cheese, Walnut and Quinoa Salad

    €10.50

    (7,8,17)

  • Open Warm Beef Sandwich

    €14.00

    Horseradish, rocket and parmesan (1,3,7,10)

  • Large

  • Confit Duck

    €22

    Braised puy lentils, morteau suasage, kale (12,8)

  • Roast Plum Totatoes

    €10.00

    Black calamata olives, mozzarella pesto, rocket, sourdough (1,7)

  • Chicken Wings

    €10 €14

    Spicy blue cheese sauce, celery sticks (3,7,9,12)

  • Chargrilled 10OZ Irish Hereford RIB EYE

    €32.00

    Roast shallot, field mushroom, choice of pepper sauce or garlic butter, skinny fries (1,3)

  • FISH AND CHIPS

    €18.00

    Crushed peas, tartar sauce (1,3,7,15)

  • Fish of the Day

    Market Price

    with pea and spinach risotto (4)

  • CHICKEN BURGER

    €15

    Garlic and lime marinated chicken breast, sriracha mayo, beef tomato, red onion, baby gem, brioche bun, skinny fries (1,3,7)

  • 8oz Beef Burger

    €16.50

    Dublin cheddar, Ballymaloe relish, pickle, tomato, baby gem, brioche bun, skinny fries (1,7,15)

  • Mushroom LINGUINE

    €15.00

    with parmesan and parsley (1,7,15)

  • Sides

    €4.50

    Green Salad/ Skinny Fries/ Mixed Greens/ Sweet Potato Fries

  • Sweets and Cheese

  • Chocolate Mousse

    €7

    with hazelnits (3,7,8,16)

  • Classic Crème Brulee

    €7

    with sable biscuit

  • IRISH CHEESE SELECTION

    €8 / €13

    (1,7,9,15)

  • Selection of Ice Cream

    €7

    (3,7,8,16)

  • Allergens

    1.Cereals containing gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soya, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphur Dioxide, 13. Lupin, 14. Molluscs, 15. Wheat, 16. Hazelnuts, 17. Walnuts

Download PDF menu